I didn't used fresh tomatoes just one can of diced. Add comma separated list of ingredients to exclude from recipe. When it’s time to start dinner, place the pork and juices with the cooked new potatoes in a Dutch oven and heat it all up together. Carne de Porco à Alentejana (Portuguese Pork, Littleneck Clams and Potatoes) If you’re a meat lover, this traditional Portuguese dish is not to be missed. kosher salt, plus more to taste Excellent delicate flavor and the pork was melt in your mouth tender. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. dry Navy beans, soaked 8-12 hrs. Well, they’re potatoes that are kicked up a notch by adding in smoked sausage, veggies and spices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In frying pan, brown pork in a little oil or lard. Bring pan up to a boil, then add clams on top of the pork, distributing them as evenly as possible. Fry them until nice and golden, set aside. Save marinade. I either put a little extra salt or maybe it was because I used white cooking wine and that may contain salt...I made roasted potatoes and mixed those in at the end so the potatoes countered the salt....but other than that it was DELICIOUS! When potatoes are cooked let drain … Simmer for 5 minutes to heat thoroughly. In a separate bowl, add the potatoes, drizzle with olive oil, salt, pepper, paprika and chili flakes. When all the pork is cooked, deglaze the pan with the saved marinade. Brown potatoes at same time with pork. In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. I did chop up some potatoes seasoned it a little and roasted it. That worked out just fine. Discard garlic and bay leaf. An original Portuguese recipe with pork and clams. this link is to an external site that may or may not meet accessibility guidelines. Portuguese Pork and Potato Recipes 336,643 Recipes. My family is Portuguese and everyone loved eating this last night. Taste the pork and add more salt or Tabasco sauce if desired. Add comma separated list of ingredients to include in recipe. very tasty but definately didnt need all of that salt. Bring to a boil. Deep fry or pan fry potatoes at 375 F. degrees for 12 minutes. Rinse and dry clams and add to the pork with 1/2 cup of wine, bouillon and the leftover marinade. Add potatoes. https://leitesculinaria.com/7675/recipes-portuguese-pork-with-clams.html Roast the pork … I had this fantastic dish at a local Portuguese restaurant then set out on a search to find something close. Spread half of the potatoes over the bottom of the … I have made this twice now and I loved it both times. The potato was perfectly crisp on the outside and soft on the inside + the pork was fully cooked through after 10 minutes respectively. tablespoons sweet red pepper paste Salt (to taste) Pepper (to taste) 250 ml (about 1 cup) white wine Coriander (to taste) Bay leaf (to taste) Press the space key then arrow keys to make a selection. This search takes into account your taste preferences. July 26, 2019. This is a great recipe. or was often on our menu. Season the potatoes with salt and pepper. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; What makes them different? Pour over pork and set aside. Thanks for a keeper! Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Boil briskly uncovered until marinade is reduced to 1 cup. https://food52.com/recipes/38408-vinha-d-alhos-portuguese-pork clean clams & steam open. Even without them very very good! Continue roasting, occasionally stirring the potatoes, until an instant-read thermometer inserted in the center of the pork reads 145ºF, about 1 hour. Add tomato paste to pan, stir and mix well. The national dish of Portugal, bacalhau is dried and salted codfish, which … add chorizio into pan. Deep fry or pan fry potatoes at 375 F. degrees for 12 minutes. When potatoes are cooked let drain on paper towels or brown paper bag. Saute with pork until chorizio looses some of its red color. Add the potatoes into the pork … Thanks for the post John! (My husband was also a big fan.) Your daily values may be higher or lower depending on your calorie needs. This is a delicious recipe served with black olives.Made with our own Torresmos Seasoning MixIngredients: Garnish:Black olives and parsleyDirections: FREE DOMESTIC USPS MAIL SHIPPING ON ALL ORDERS OVER $35, 2 pounds boneless pork butt (cut into 2″ cube pieces), 24 littleneck clams in the shell (scrubbed), 2 pounds potatoes (peeled and cut into quarters), ½ cup red wine (red port wine or other sweet, rich red wine), ½ cup white wine (white port wine or other sweet, rich white wine ). Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Info. Chop the potatoes into cubes OR you can use baby potatoes if you wish. i added some chopped up tomatoes and onions to the marinade that was being reduced as well as a few tablespoons of milk to make it a little creamier it was delish! May 26, 2018 - Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad. I used Vinho Verde for the wine to stay authentic used 2 teaspoon paprika instead of 1 added a teaspoon coriander to the marinade to give it a little more depth and cut the salt back to 2 teaspoons. In a large sauce pan, heat vegetable oil on medium high heat. 2 cloves garlic, peeled. The pork was very moist and tender from the marinade. 1 heaping Tbs. 336,643 suggested recipes. We don't add them to thyis dish. Stir in reserved pork and juices. Add them back to the pan for the last minute after adding back the pork. https://www.tasteofhome.com/recipes/roast-pork-and-potatoes Remove pork from pan as you brown meat and set aside. Add the cooked pork back to the pan, stir. After the potatoes were roasted I mixed it in with the pork and clams. In a skillet, add a little bit of olive oil, fry the pork chops on both sides until nice and brown. Melt 1 teaspoon of oil in large skillet. Pat cubes completely dry. Transfer with slotted spoon to a bowl. Last updated Jan 02, 2021. Garlicy, … Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. I used boneless pork chops instead of the pork loin and served the whole meal over roasted potatoes...which is how we get it at a local restaurant. Drain pork; reserve marinade. Fabulous! https://www.foodfromportugal.com/recipes/fried-pork-potatoes chouriço, peeled and sliced. We had 2 portugese people attending and they said it was the best. 20 min 1 ora 40 min portuguese pork and potatoes Read recipe … 2 pounds pork loin, cut into 1 inch cubes. In a small bowl, mix flour and remaining broth until smooth. This recipe … Shake a little salt and pepper over cooked potatoes while they cool, set aside. Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. Both times chops on both sides until nice and brown the marinade or registered dietitian before preparing this recipe portuguese pork and potatoes recipe!, turn meat in marinade to coat with the pork which meat browned... 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