Peppermint Chocolate Chip Cookie Instructions Preheat the oven to 375 degrees. Some of the best cookies I have ever made or even eaten. Slowly add the dry ingredients and mix only to incorporate. Outstanding. All text and images © DOROTHY KERN for Crazy for Crust. DIRECTIONS. Roll dough into balls or use a cookie scoop and line on a parchment lined baking sheet. And they didn’t bake up nice and fluffy, they were on the flatter side and the candy canes made them really sticky! Once the flour is incorporated, fold in the chocolate chips and crushed candy canes. Most excellent, soft and tasty holiday cookie! My only change was to skip the candy canes and use Andy’s creme de menthe baking chips in their place. Combine flour, salt, and cream of tartar in a separate bowl. I'm so sad! All Rights Reserved. For more information, read my disclosure policy. Thanks Delilah! To prevent a mess in the microwave, we suggest doing … Bag) 1 ⁄ 2 cup candy cane, crushed (about 50 of the little ones) We only had mini candy canes, so I used 10 of them. Really appreciate the advice not to overbeat the butter & sugars as I did not know that before and think it really helped. With an abundant amount of chocolate goodness these chewy cookies will be a hit! Beat the sugar and butter together with an electric mixer until fluffy. NEW never before shared tips & tricks for the BEST COOKIES EVER! These might not look like anything but chocolate chip cookies but those peppermint chips add so much flavor – they are seriously our favorite cookies! These Peppermint Chip Cookies are bound to become a family favorite in your house very soon. Chill until ready to bake or scoop onto parchment lined baking sheets and bake. You’ll love these peppermint chocolate chip cookies all year long! Add in vanilla and egg and beat until incorporated. These peppermint chip cookies, fully of crushed up candy canes have become a tradition the past several years, and it wouldn't be Christmas without them. Beat together the butter, shortening, white sugar, and brown sugar. Peppermint Chocolate Chip Cookies are soft, chewy, and perfect for the holidays. This makes me so happy! They would have just eaten the dough!!! Create an account easily save your favorite content, so you never forget a recipe again. In a separate bowl, whisk together flour, sea salt and baking soda. Bake (2 tablespoon sized cookies) for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. You don't want to over do this part or cookies will be stiff. My kids and I love to make cookies for movie nights, gifts and just because. Sounds like there may have been a touch too much flour. Nothing says Happy Holidays like baking. i added mini marshmallows, and they turned out great. . Peppermint chips: If you can’t find chips, you can use Andes peppermint baking bits or use chopped peppermint bark. Take these to the cookie exchange--or save them for yourself--loaded with candy canes and lots of chips, they will make Santa extra happy! Not sure what went wrong... Hmmm sorry to hear that!! Slowly mix in chocolate chips and peppermint pieces. Fold in the peppermint pieces and the chocolate chips. Privacy Policy. Your email address will not be published. Celebrating a late Christmas and was going to wait til my grandsons (11 & 9) were here...glad I'm not! Read More…. Candy canes can be very tedious. It should not easily press down like play-do, but rather still have a bit of firmness to it. Thanks! These Peppermint Chocolate Chip Cookies are a super soft and chewy cookie, with a bit of a crunch from the peppermint candy canes. These easy treats are quick to make, perfect for dipping, and are sure to … Copyright © 2021 Crazy for Crust. https://addapinch.com/peppermint-chocolate-chip-cookies-recipe These will now be added to our annual Christmas cookies! One of the many things I love about chocolate chip cookies is that there are about a gazillion ways to switch them up to create something new. 3. They are soft, chewy and taste like little bites of Christmas. A peppermint mocha lover’s dream! Candy Cane Chocolate Chip Cookies are an easy holiday hack to transform your favorite chocolate chip cookie recipe into a holiday version! I was looking for them not long ago and could not find them anywhere. Cooked up really well both times. Cookies and Christmas go hand in hand. If you’ve been looking for a fantastic cookie to try this year, these candy cane cookies should definitely be on your list. - Originally posted December 2018. Making one more batch for the season this week---not even sure how many times I have made them now! All Rights Reserved. Also, make sure your butter is not too soft when you start out. They may not look done but they are! Add granulated and brown sugars and mix on low speed until the mixture is smooth. Sprinkle top of cookies with peppermint candy (use your fingers to make the topping stick to the dough). Even the slightest amount of extra flour can have an impact. So so glad to hear this! Can't get enough! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! I know I’ll be making several batches – some for us and others to giveaway! You probably already know peppermint and chocolate is a great combo, and they work perfectly together in these soft and chewy cookies. Grab some milk and get ready! Stir in vanilla extract and peppermint extract. Slowly mix in chocolate chips and peppermint pieces. In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer. Yes! Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Thanks so very much and Happy New Year!! For the holidays, there’s no better twist than these chocolate chip cookies with peppermint chips. Mix well and stir in chocolate chips. Join for FREE to start saving your favorite recipes. Exclusive Member of Mediavine Food. Get this delicious recipe below. My taste testers were swooning. Add to the batter … I just made these and I overbaked them and there's no chunks of peppermint, they all melted! I have peppermint syrup. Chilling the dough: I recommend making the dough balls first because if you chill the dough in the bowl, it will be hard to scoop after being chilled. Candy canes & chocolate chips tucked inside make these a fantastic holiday cookie. These Peppermint Chocolate Chip Shortbread Cookies have a buttery cookie base with mini chocolate chips and candy canes. Bake for 10-12 minutes or until cookies look slightly golden. If I have “pre crushed” candy canes, how much would you recommend using? Skip regular chocolate chip cookies and make PEPPERMINT Chocolate Chip Cookies! Dissolve baking soda in hot water and mix into the batter. Dark and white chocolate chips, and candy canes make these Peppermint Chocolate Chip Cookies such a perfect treat to celebrate the holidays! You don't want to over mix at this point. You could make the pieces slightly bigger but you would just have to make sure they are not toward the edge of the cookie so they won’t run. In a separate bowl, whisk together the salt, flour and baking soda. They also freeze well for up to a month. Beat the butter and sugar in a large bowl until creamy. These Peppermint Chocolate Chip Cookies couldn’t be any easier! I mean, is it really the holidays if you don’t make chocolate chip cookies with candy canes? Cover with plastic wrap and chill for at least 2 hours. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. This will not keep me from making them again, I’m just wondering what I did wrong. Stir in 1 ½ cups chopped peppermint bark and chocolate chips. Beat in the eggs, vanilla and almond extract. Enjoy these Peppermint Chocolate Chip Cookies and all of your favorite treats this season and beyond! Soft and chewy, just like a chocolate chip cookie should be--these Peppermint Chocolate Chip Cookies are your new favorite Christmas Cookie! Thanks so much for sharing this Cindy!! Line a baking sheet with parchment paper and place the cold dough balls on it spaced two inches apart. Preparation. Add the eggs, vanilla, and peppermint, and beat on medium until just combined. These Chocolate Dipped Peppermint Chocolate Chip Cookies take a classic cookie recipe and make it SO much better! Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! (Allow to sit out 10-15 minutes before you bake them). If I don’t have regular chocolate chips, would chocolate chunks work as well as they tend to melt more? Form the cookie dough into balls, about 2 tablespoons of dough. If you notice flour building up on the sides of the bowl, stop to scrape it down. Heat the oven to 275°F. Mix dry ingredients into wet ingredients until combined. My cookie baking tips and FAQs here before you bake them ) candy Cane chocolate cookies... Tell you it ’ s no better twist than these chocolate Chip cookies peppermint! Add egg, peppermint extract and beat until light and fluffy, down... Of your favorite chocolate Chip cookies will keep for several minutes before removing.... 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